CANAPES SELECTION
COLD CANAPES
Kenyan Beans wrapped in Proscuitto
Dolecellate and Fig on a sultana bread toastie (v)
Italian Sticks – pomodoro tomato, sunblush, black olive, basil & mozzerella (v)
Cheese & Nut Sable (v)
Mini Blinis with Smoked Salmon, Crème Fraiche & Dill
Pancake Pinwheels filled with Smoked Ham, Crème Fraiche & Mustard
Smoked Salmon Triangles/Double Deckers
Stuffed Mange Tout (v)
Smoked Trout Toasties
Chicory Leaves filled with Blue Cheese, Apricot & Walnut Salad
Aromatic Chicken Bites – Chicken,Spring Onion in Plum Sauce on a Cucumber Croute
Parmesan Crisps with Parma Ham & Fig
Cucumber Croutes with Blue Cheese & Bacon
Herby Pitta Crisps with Aubergine Caviar Dip/Red Pepper Houmus(v)
Picky Platter – Cubes of Cheese, Smoked Almonds, Sunblush tomato & Olives (v)
Mediterranean Prawns with Garlic Mayonnaise/ Thai Dipping Sauce
Bagel Chips topped with Cream Cheese, Pomodoro Tomato & Basil
Phillo Tartlets filled with Red Peppers/Mushrooms
Thai Prawn Noodle Salad on a Prawn Cracker
Coronation Chicken Tartlets with Apricots & Coriander
Mini Popadoms filled with Chicken in Minted Yoghurt
Thai Prawn Noodle Salad served on a Spoon
Feta Cheese, Olives & Sumac served on a Watermelon Croute
Thai Crab served in Chicory Leaf/Spoons
Ma Hor on a Pineapple Wedge
Smoked Trout on Miniature Oatcakes with Pickled Cucumber
Egg & Bacon Choux Buns
Prawn Cocktail Spoons
Crab, Apple & Avocado Salad on Little Gem Leaf