Truffles Catering

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COLD CHICKEN DISHES

LEMON CHICKEN –
Light Lemon Cream Dressing

MANGO CHICKEN
With Fresh Mango

CORONATION CHICKEN
With Apricots & Coriander

MOROCCAN CHICKEN
Saffron and Spices with Yoghurt & Coriander

BOARDROOM CHICKEN
Proscuitto, Sunblush,Pomodoro Tomato & Pinenuts in Balsamic Dressing

SUMMER CHICKEN
Broad Beans, Sugar Snaps,Asparagus & Fresh Peas with Herbs & Vinaigrette.

CAESAR CHICKEN
Griddled Asparagus, Quails Egg,Cos Lettuce, Parmesan & Croutons in Caesar Dressing.

CHICKEN WITH WILD RICE, PAWPAW,LIME & PINENUTS

ROASTED MEDITERRANEAN VEGETABLE, CHICKEN & OLIVES IN BALSAMIC DRESSING

SMOKED CHICKEN,ROASTED SQUASH,FETA, PINENUT & ROCKET SALAD IN LIME AND MAPLE DRESSING

OTHER COLD BUFFET DISHES

SALMON FILLET
With Soy Sauce, Lemon & Dill served with Basil Mayonnaise

FISH PASTA SALAD
Pasta with Salmon, Prawns & Dill in a Creamy Vinaigrette Dressing

MADAGASCAN PRAWNS
With Griddled Asparagus & Rocket

CHAR GRILLED TUNA
With Fine Beans & Pomodoro Tomatoes

FILLET OF SALMON IN FILLO PASTRY
With Spinach served with Lemon Mayonnaise

COLD FILLET OF BEEF
With Fresh Horseradish & Crème Fraiche

FILLET OF BEEF NICOISE
With Fine Beans, Tomatoes & Olives

STRUDELS:
Goats Cheese,Spinach,Sunblush & Olive
Leek & Blue Cheese

THAI BEEF NOODLE SALAD

THAI PRAWN NOODLE SALAD

TOMATO AND MOZZARELLA PLATTER
With Capers & Olives in a Parsley Vinaigrette

 

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