HOT FORK BUFFET SELECTION
MEAT
Chicken with Sour Cherries, Porcini Mushrooms, Pancetta & Balsamic Vinegar.
Moroccan Chicken with Lemon & Green Olives
Chicken Tagine
Chicken Provencale – Chicken with Pasta, Olives in Tomato Sauce with Cream & Pesto
Minted Lamb Casserole with Port
Lamb with Red Peppers & Spicy Coconut Sauce
Lamb with Ginger, Honey& Prunes
Saffron Lamb Tagine
Lamb Hot Pot – with sliced potato
Spiced Lamb with Sweet Potato & Mango Chutney
Steak Chilli with Sundried Tomato
Steak & Kidney with Puff Pastry Lid
Beef with Chorizo Sauage with Tomato & Smoked Paprika
FISH
Fish Lasagne with Salmon, Cod & Prawns
Smoked Fish Lasagne /Pie ( with rosti topping)
Salmon, Cod, Prawn & Spinach in Cream Sauce
Spinach & Smoked Haddock Crepes
Whole Salmon in Phillo Pastry with Watercress
VEGETARIAN
Vegetable Chilli
Chargrilled Ratatouille – Spiced Aubergine, Chick Peas & Tomatoes
Mushroom Stroganoff
Roasted Vegetable Lasagne
Mushroom & Tarragon Crepes
Strudles with various fillings :
Mushroom & Tallegio Cheese
Spinach, Sunblush Tomato, Black Olive & Goats Cheese
Leeks & Blue Cheese
Leek & Mushroom Lasagne
Open Puff Pastry Tart filled with Goats Cheese, Watercress Pesto & Cherry Tomatoes